Light
Bites Menu
served in the Dining Room from
7:00
pm
until 8:30
pm, at
pre-booked times
Hoisin Duck Bon Bons
Shredded duck in a sweet hoisin
sauce coated in crispy
breadcrumbs
and served with
hoisin sauce
£12
Served with
a tzatziki
yoghurt dip and pitta bread
£
14
Mushroom & Truffle Oil Arancini
Mushroom
Risotto Arancini Balls with a delicate truffle oil
infusion
and served with a creamed horseradish dip
£12
Cheddar Cheese & Smoked
Bacon Quiche
Mature Cheddar cheese and
smoked bacon in a pastry base
(GF)
£10
Roasted Red Pepper & Pesto Quiche
Roasted
red peppers, pesto & cheese in a pastry base
(GF)
£10
Breaded
Plaice
Goujons
Served
with tartare sauce
£12
Salt & Pepper Calamari
Served with
Thai sweet chili dip
£12
Breaded Spicy Crabcakes
Crispy
crab cakes containing red peppers, horseradish,
cayenne
and coriander served with a lemon mayonnaise
(GF)
£12
Crispy Fries
(GF)
£5
Side Salad
Rocket,
Cucumber, Cherry Tomatoes, Red Onion,
served
with lemon mayonnaise
£5
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Smoked Salmon
Served with lemon mayonnaise dip &
sourdough bread
White Cornish Crabmeat
Served
with wasabi mayonnaise dip & sourdough bread
£18
Crab & Prawn platter
White Cornish
crabmeat & Atlantic prawns,
Served
with lemon
mayonnaise dip &
sourdough bread
£19
