Sandwich Platters
Two rounds of crust-trimmed sandwiches
(White or Granary bread) served with salad leaves, red onion,
tomatoes, cucumber, and lightly salted Kettle Potato Crisps:
Cornish White Crab Meat
(with or without mayonnaise)
Smoked Salmon
(with lemon and black pepper)
Home-cooked Roast Cornish Beef
(with or without Horseradish, Dijon or English Mustard)
Prawn
(with or without mayonnaise)
Home-cooked Gammon Ham
(with or without Wholegrain, Dijon, English Mustard)
Home-cooked Breast of Cornish Chicken
(with or without mayonnaise)
Cornish Cheese
( with or without Apple and Onion Chutney)
Tuna Mayonnaise
(with or without Cucumber)
Ordered at Breakfast time, for serving at pre-booked times
in the Dining Room, Terrace or Garden in the afternoon
from 2:00pm until 5:00pm or in the evening from 7:00pm until 8:30pm.
