“On the last night we enjoyed the dinner platters again and, as a wonderful farewell, we both had lobster. It was presented beautifully, was delicious, and was a fitting finale to a wonderful stay”
Whether you’ve found haven in the hotel all day and cannot bear to drag yourself away, or you’re simply exhausted from a full day’s outdoors exploration, a light evening supper menu is available at the hotel.Served cold between 7pm and 8.30pm, guests are required to order in advance but can dine in the choice of their location such as the Dining Room or Terrace where a bottle of wine, cool breeze and slow sundown make the most perfect accompaniments.
Offering a range of restaurant-style meals prepared with fresh ingredients, the Tian of smoked salmon and Cornish crab, seared tuna steak, Thai chicken with pak choi and char-grilled Cornish beef fillet are classic examples from the range of delicious dishes available. Alternatively, the Greek feta cheese salad or Cornish Trelawny cheese and asparagus tart are equally as wholesome and filling for a supremely satisfying dining experience.
Cornish blue cheese, apple, walnut
and cos lettuce salad
Cornish chicken breast with roasted Mediterranean vegetables & tomato coulis. Includes garlic, courgettes, carrot, red onion, red, green & yellow
peppers, and new potatoes.
Thai chicken with bok choi, beansprouts,
baby sweetcorn,coconut flakes, and sweet chilli
and red pepper dressing
Slices of char-grilled Cornish beef fillet on a
bed of light horseradish potato salad with mixed salad leaves
Coronation Chicken with Rice Salad
strips of Cornish chicken breast in creamy mildcurried sauce, with toasted almonds,
coriander, rice and red peppers
Tuna Salade Niçoise – seared tuna steak on a bed of crisp lettuce, with black olives, anchovy fillets, tomatoes, red onion, and new potatoes, tossed in a garlic vinaigrette, with hard boiled egg.
Coconut rice and prawn salad with sweet chilli sauce
Lobster with saffron & dill mayonnaise andmixed salad leaves
Cornish Trelawny cheese and asparagus tartwith mixed salad leaves
Oak-smoked salmon steak with new potatoes in
a honey and wholegrain mustard dressing and fresh watercress
Tiger Prawns, poached salmon and potato
salad with creamy dill dressing
White Cornish crab meat salad with
lemon mayonnaise
Tian of smoked salmon & Cornish
crab with horseradish & lemon mayonnaise
& salad leaves
Dressed crab with mixed salad leaves
Smoked salmon platter with horseradish
cream, red onion & mixed salad leaves
Caesar salad with chicken & crispy bacon
Carrot Roulade with home-made coleslaw and salad tossed in French dressing. Includes carrot, garlic, cream cheese, spring onion, cucumber, thyme, lettuce, and cherry tomatoes
Poached salmon fillet with asparagus and
potato mayonnasise
Greek feta cheese salad
Selection of Cornish cheeses with apple
and onion chutney
Roasted Red Peppers filled with
roasted courgettes, tomatoes, red onions
mushrooms, basil & cous cous
Seafood Platter with medallions of St Ives Bay lobster, Cornish dressed crab, Atlantic prawns & tiger prawns, lemon & garlic mayonnaise & Marie Rose sauce
Trio of home-made Patés comprising of
smoked salmon paté, mackerel paté
& Cornish crab paté. Served with Melba toast
Bang Bang Chicken – Sliced chicken breast
in a Szechuan sauce with shredded lettuce,
cucumber, carrot, spring onion, & tomatoes
Cornish Velvet Cheesecake, home-made to our own recipe, based upon our signature Cocktail creation of the same name. Contains Cornish Mead, Kahlua, hazelnut syrup, cream cheese and double cream, on a biscuit base with a chocolate dusting
Cornish home-cooked gammon ham with Dijon mustard potato mayonnaise
and classic tomato salad
Thai Lobster & Noodle Salad – medallions of a Whole Lobster mixed with pak choi,
red chillies, garlic, coriander, ginger, mushrooms, lime juice, olive oil & egg noodles
