Where
is it?
On the St Ives to St Erth road, 10 minutes' walk from the centre of town and
set in its own grounds high above Porthminster Point. The Cornish coastal path
runs by the bottom of the garden.
Describe the setting
Idyllic. The views from this small hotel, formerly a private house, sweep
across the vast bay, with the town of Hayle to the right, Godrevy lighthouse
ahead and the neat and tidy harbour of St Ives down to your left. In the
distance, 33 miles away, is Trevose Head, north of Padstow. The gardens
are beautifully tailored, with palms and a small but pretty pond. The hotel
recently reopened after a two-year facelift overseen by the live-in owner,
now retired, who spent his childhood holidays in Cornwall.
Does it have a USP?
Breakfast or evening drinks on the wonderful terrace, served on ornate granite
tables and overlooking the magnificent bay. For all the world you could
be in Capri - weather permitting.
Comfort factor?
Luxurious in every respect. It represents a welcome addition to the hotel scene
in St Ives and suggests that accommodation is finally catching up with the
fancy restaurants around the harbour. The recent facelift appears to have exterminated
every bit of chintz; instead expect smooth, sleek, Scandinavian cream lines,
soft cotton and fresh lilies. There are five rooms; the master suite, with
a four-poster bed, balcony and view over the water, is the pick of the bunch.
What's in the bathroom?
A lovely, oversized bath, plenty of gleaming tiles and state-of-the-art
shower with body jets. The soaps are by Molton Brown.
I'm hungry?
Recognising that most guests will head for town, the hotel offers a short but
varied choice of light dinners. These include Greek salads and fish platters
of lemon sole, monkfish and haddock with prices typically in the £7 to £10
range. Breakfast is worth allowing plenty of time for, with delicious fruit compote
served with Greek yoghurt and honey presented in individual Villeroy & Boch
dishes. Smoked haddock or mackerel fillets or full English follows.
What
are the people like?
The hotel has in its latest incarnation only for three months, so is still to
settle on a profile. Guests include young couples, well-to-do corporate heads
and retirees. You will most likely be served your drinks and breakfast by Elizabeth,
Cornish born and bred, who will greet you with "hello my 'andsome" and
a warm kiss.
|